Want that summer feeling straight from the juice bottle? I am the perfect companion for hot days and, thanks to the power of red apple, orange and turmeric, you’ll feel the warming rays of the sun even on colder days.
Freshly squeezed turmeric root gives me a sweet and spicy twist, while orange and apple make me fresh and smooth.What makes it special?
+ A REINVENTED ORANGE JUICE
+ SOURCE OF MANGANESE AND VITAMIN C
+ THE PERFECT SUMMER JUICE
+ WITH A TOUCH OF FRESH TURMERIC
I get my bright color from carrot, pineapple, pear, orange and beetroot. I am complemented by ginger, lemon and chia seeds. My special combination of sweetness and spiciness will for sure stimulate your taste buds. I am particularly rich in vitamin A, a vitamin that contributes to maintaining normal skin and vision.
What makes it special?
+ OUR RED GOURMET JUICE
+ RICH IN VITAMIN A, B9 AND C
+ CONTRIBUTES TO REDUCE FATIGUE!*
+ WITH CHIA SEEDS
I am the epitome of the spicy taste of the south! I supply your body with the goodness of juicy tomatoes, crunchy fresh peppers, flavored with lemon and refreshing cucumber.
My taste is reminiscent of gazpacho, which makes me a perfect alternative to the sweet juices. My juicy ingredients will quench your thirst and hunger in no time!
What makes it special?
+ REMINDS OF A GAZPACHO
+ SOURCE OF VITAMIN B6 AND E
+ WITH ITS BLEND OF SPICES
+ SOURCE OF PROTEIN
I’m the only juice that’s not 100% vegetable and fruit. I contain water, lemon juice, cayenne powder and maple syrup. My particular recipe has special benefits and perfectly complements the traditional juices during fasting. I am also a source of vitamin C and vitamin B2. Vitamin C contributes to the normal functioning of the immune system and to the reduction of fatigue.
What makes it special?
+ LIGHT AND DELICIOUS JUICE
+ SOURCE OF VITAMIN B2 AND C
+ HELPS REDUCE FATIGUE*
+ WITH MAPLE SYRUP
Are you #OnKale yet? I’m the superstar juice for colder days! Kale is the centerpiece of my ingredients, it is in season during the winter months and tastes particularly delicious. I am rounded off with apple, celery and lemon. A winning combination to refresh you!
I am proud of my high percentage of greens! Beside my green ingredients like spinach and cucumber, my distinguishing feature is spirulina. This “superfood” is a genus of cyanobacteria and is also known as “blue algae”. I am a green blast of freshness and also a great source of potassium. Potassium contributes to the normal muscle function and helps maintain normal blood pressure – perfect for an active lifestyle!
What makes it special?
+ THE PERFECT GREEN COCKTAIL
+ RICH IN VITAMIN B9 AND K
+ SOURCE OF PROTEIN
+ WITH THE BENEFITS OF SPIRULINA
I am THE juice for all lovers of greens! I am the most intense green juice of all HEYLIFE #RAW juices and packed with nutrients. My motto is greens, greens and even more greens!
What makes it special?
+ THE ULTIMATE GREEN JUICE
+ RICH IN VITAMIN C, K AND B9
+ SOURCE OF PROTEIN
+ WITH A TOUCH OF SWEETNESS THANKS TO PEAR
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spicesgo into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.
Why are these juices “RAW”?
In conventional juice production, a centrifugal process is generally used, in which the liquid is literally “ejected” from vegetables and fruit. This generates heat, which destroys valuable nutrients such as vitamins. Moreover, the centrifugal systems are not suitable for processing green, leafy vegetables – but this is exactly where most vitamins, minerals and secondary plant substances are to be found.
It was therefore clear to us that we wanted to use traditional hydraulic cold pressing for our juices. In this process, a consistent level of pressure is built up, and we can gently extract the juice from leaves, herbs, fruits and vegetables. And all this without exposure to any heat! This is neither the easiest nor the fastest way to extract juice, but it is the only way to make sure the nutrients of the raw materials actually end up in the juice bottle.
