#ChiaGlow – Raw Juice
I get my bright color from carrot, pineapple, pear, orange and beetroot. I am complemented by ginger, lemon and chia seeds. My special combination of sweetness and spiciness will for sure stimulate your taste buds. I am particularly rich in vitamin A, a vitamin that contributes to maintaining normal skin and vision.
What makes it special?
+ RICH IN VITAMIN A, B9 AND C
+ CONTRIBUTES TO REDUCE FATIGUE!*
+ WITH CHIA SEEDS
I consist off
What makes it special?
What makes it special?
+ OUR RED GOURMET JUICE
+ RICH IN VITAMIN A, B9 AND C
+ CONTRIBUTES TO REDUCE FATIGUE!*
+ WITH CHIA SEEDS
Chia glow is rich in vitamin A, C, B9 and manganese. Chia glow is a source of potassium.
Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, normal skin, normal vision and the normal function of the immune system.
Vitamin C contributes to normal collagen formation for the normal function of blood vessels. Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage and skin. Vitamin C contributes to normal energy-yielding metabolism, normal functioning of the nervous system and immune system. Vitamin C contributes to the protection of cells from oxidative stress and reduce fatigue.
Folate (B9) contributes to normal amino acid synthesis, to normal blood formation, to the normal function of the immune system and contributes to the reduction of tiredness and fatigue.
Potassium contributes to normal functioning of the nervous system, normal muscle function and maintenance of normal blood pressure.
Manganese contributes to normal energy-yielding metabolism. Manganese contributes to the maintenance of normal bones. Manganese contributes to the normal formation of connective tissue. Manganese contributes to the protection of cells from oxidative stress.
Fruit juice. Contains orange (22,5%). May contain traces of almonds and celery.
My nutritional values
| AVERAGE NUTRITIONAL VALUES | Per 100ML |
|---|---|
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| Energy | 182kJ / 43kcal |
| Fat | 0,6g |
| Thereof saturated fat | 0,3g |
| Carbohydrates | 8,4g |
| Thereof sugar | 7,3g |
| Protein | 1,2g |
| Salt | 0,04g |
*Reference intake per 400 ml for a typical adult day (8400kJ/2000kcal)
| VITAMINS AND MINERALS | PER 100ML | % RI*/JUICE |
|---|---|---|
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|
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| Copper | 0.08 mg | 31% |
| Calcium | 33.2 mg | 17% |
| Iron | 0.42 mg | 12% |
| Magnesium | 15.23 mg | 16% |
| Phosphorus | 30.33 mg | 17% |
| Potassium | 185.75 mg | 37% |
| Manganese | 0,46 mg | 91% |
| Zinc | 0,23 mg | 9% |
| Beta carotene | 2412.54 ug | 100% |
| Vitamin K | 1.87 ug | 10% |
| Vitamin C | 18 mg | 90% |
| Vitamin B1 | 0,04 mg | 14% |
| Vitamin B3 | 0,3 mg | 7% |
| Vitamin B5 | 0,13 mg | 8% |
| Vitamin B6 | 0,06 mg | 16% |
| Vitamin B9 | 33.94 ug | 68% |
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.
