In conventional juice production, a centrifugal process is generally used, in which the liquid is literally “ejected” from vegetables and fruit. This generates heat, which destroys valuable nutrients such as vitamins. It was therefore clear to us that we wanted to use traditional hydraulic cold pressing for our juices. In this process, a consistent level of pressure is built up, and we can gently extract the juice from leaves, herbs, fruits and vegetables. And all this without exposure to any heat! This is neither the easiest nor the fastest way to extract juice, but it is the only way to make sure the nutrients of the raw materials actually end up in the juice bottle.