• BIO Classic Almond 400ml

    Water, almonds, maple syrup, Himalayan salt, raw vanilla

    ✔ Creamy, subtly sweet and delicious
    ✔ Your clean, satisfying treat between meals
    ✔ Perfect vegan alternative to milk

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How do we make our fresh Almond Drinks?

Our Almond Drinks are produced with love in Switzerland. We mix almonds with water, maple syrup and Himalayan salt to a homogeneous drink. Careful stirring ensures the creamy consistency and the fine taste of this plant-based milk alternative. After that we add the characteristic spices to the ALMOND DRINKS, which make them so irresistible. Our drinks are never heated, that’s the only way all valuable nutrients stay in the bottle.
They are a delicious treat when enjoyed on their own, or perfect for your porridge and coffee.

The secret to our production: Freshly pressed AND a long shelf life?

Thanks to the innovative High Pressure Processing (HPP) method, our Almond Drinks stay fresh for several weeks. With this gentle method, our beverages are never heated, preserving the fresh taste and all nutrients!
Pasteurization was out of the question for us. With this process, it is very easy to achieve a very long shelf life, but most nutrients are destroyed through heat.How does the HPP method work? The beverage bottles filled with juice are placed in a water bath and exposed to high pressure, which renders microorganisms harmless – but preserves the fresh taste and the nutrients! Thanks to the resulting longer shelf life, we can also make our cold pressed, fresh juices available to shops and restaurants. Without any heat or additives.

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Small bottle, big difference: Why you should have a ginger shot per day

Our cold-pressed RAW shots deliver a concentrated dose of superfoods and vitamins — a quick, tasty boost that fits into your busy routine and helps you feel your best, each with its own unique benefits. Nothing added: no added sugar, no preservatives, just pure nature at its strongest.

  • A concentrated dose of vitamins and superfoods that helps you feel your best, naturally

  • Small, quick, and convenient boost— the kind of healthy ritual that actually fits into your busy routine

  • Your little helpers for immune system, energy & skin thanks to vitamin C*

  • Produced with love in Switzerland and never heated, to preserve maximum nutrients and freshness.

  • Made from 100% natural ingredients & free from any additives

*ClassicGinger, CollagenGinger, GoodKarma & SpicyGinger are sources of vitamin C*

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Why cold-pressed juices are better

Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!

  • Gentle extraction without heat for maximum nutrients

  • The freshest taste – keeps the natural taste and color intact

  • The closest you can get to pure, raw fruit and vegetables

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The secret to our production: Freshly pressed AND a long shelf life?

Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained! 

  • Protects nutrients: All vitamins and enzymes stay intact

  • No heat, no chemicals, just pure juice you can trust

  • A gentle process that allows extending shelf life without compromising quality and freshness