#TanningTime – Raw Juice 400 ml
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Want that summer feeling straight from the juice bottle? I am the perfect companion for hot days and, thanks to the power of red apple, orange and turmeric, you’ll feel the warming rays of the sun even on colder days.
Freshly squeezed turmeric root gives me a sweet and spicy twist, while orange and apple make me fresh and smooth.
INGREDIENTS
Apple, orange, pear, turmeric
WHAT MAKES IT SPECIAL
✔ Turmeric orange juice
✔ A sip of summer in every bottle
✔ With a sweet-spicy twist
Produced with love in Switzerland
What makes it special?
+ A reinvented orange juice
+ The perfect summer juice
+ With touch of fresh turmeric
Fruit juice. Contains orange (22,5%). May contain traces of almonds and celery.
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.
«Take care of your body. It’s the only place you have to live in.» — Jim Rohn
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!
