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AVERAGE
NUTRITIONAL VALUES
PER 100ML

Energy 110kJ/26kcal
Fats ≤ 0.5g
Thereof saturated fat ≤ 0.1g
Carbohydrates 7g
Thereof sugar 5.5g
Proteins 0.15g
Salt 0.01g

Keep refrigerated at 5°C maximum.
Allergens: May contain traces of almonds and celery.
Minimum shelf life: 7 days

#MasterBreak – Raw Juice 400 ml

CHF 9 or subscribe and save 15%

I’m the only juice that’s not 100% vegetable and fruit. I contain water, lemon juice, cayenne powder and maple syrup. My particular recipe has special benefits and perfectly complements the traditional juices during fasting.

INGREDIENTS

Water, lemon, maple syrup, cayenne

WHAT MAKES IT SPECIAL

✔ Light with a sweet-spicy twist
✔ Your go-to morning juice
✔ Perfect companion for fasting

Buying options

CHF 9 or subscribe and save 15%

Subscriptions options

Produced with love in Switzerland

100% natural

100% safe payment

Select the delivery date of your choice at checkout
👉 Free delivery from 250.-

I’m the only juice that’s not 100% vegetable and fruit. I contain water, lemon juice, cayenne powder and maple syrup. My particular recipe has special benefits and perfectly complements the traditional juices during fasting.

AVERAGE
NUTRITIONAL VALUES
PER 100ML

Energy 110kJ/26kcal
Fats ≤ 0.5g
Thereof saturated fat ≤ 0.1g
Carbohydrates 7g
Thereof sugar 5.5g
Proteins 0.15g
Salt 0.01g

Keep refrigerated at 5°C maximum.
Allergens: May contain traces of almonds and celery.
Minimum shelf life: 7 days

AVERAGE
NUTRITIONAL VALUES
PER 100ML

Energy 110kJ/26kcal
Fats ≤ 0.5g
Thereof saturated fat ≤ 0.1g
Carbohydrates 7g
Thereof sugar 5.5g
Proteins 0.15g
Salt 0.01g
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What makes it special?

+ Light and delicious juice

+ Perfect for hot days

+ With maple syrup

Diluted fruit juice. Contains lemon (13%). May contain traces of almonds and celery.

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How much vegetables and fruits go into a #RAW Juice?

Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.

«Take care of your body. It’s the only place you have to live in.» — Jim Rohn

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Why cold-pressed juices are better

Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!

  • Gentle extraction without heat for maximum nutrients

  • The freshest taste – keeps the natural taste and color intact

  • The closest you can get to pure, raw fruit and vegetables

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The secret to our production: Freshly pressed AND a long shelf life?

Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained! 

  • Protects nutrients: All vitamins and enzymes stay intact

  • No heat, no chemicals, just pure juice you can trust

  • A gentle process that allows extending shelf life without compromising quality and freshness