#MasterCleanse – Raw Juice 400 ml
I’m the only juice that’s not 100% vegetable and fruit. I contain water, lemon juice, cayenne powder and maple syrup. My particular recipe has special benefits and perfectly complements the traditional juices during fasting. I am also a source of vitamin C and vitamin B2. Vitamin C contributes to the normal functioning of the immune system and to the reduction of fatigue.
I consist off

What makes it special?
What makes it special?
+ LIGHT AND DELICIOUS JUICE
+ SOURCE OF VITAMIN B2 AND C
+ HELPS REDUCE FATIGUE*
+ WITH MAPLE SYRUP
Master Cleanse is a source of manganese, vitamin C and B2.
Vitamin C contributes to normal collagen formation for the normal function of blood vessels. Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage and skin. Vitamin C contributes to normal energy-yielding metabolism, normal functioning of the nervous system and immune system. Vitamin C contributes to the protection of cells from oxidative stress and reduce fatigue.
Manganese contributes to normal energy-yielding metabolism. Manganese contributes to the maintenance of normal bones. Manganese contributes to the normal formation of connective tissue. Manganese contributes to the protection of cells from oxidative stress.
Diluted fruit juice. Contains lemon (13%). May contain traces of almonds and celery.
My nutritional values
AVERAGE NUTRITIONAL VALUES |
PER 100ML |
---|---|
|
|
Energy | 145kJ / 35kcal |
Fats | <0,5g |
Thereof saturated fat | <0,1g |
Carbohydrates | 8.1g |
Thereof sugar | 7.2g |
Proteins | <0,5g |
Salt | <0,01g |
VITAMINS AND MINERALS | PER 100ML | % RI*/JUICE |
---|---|---|
|
||
Vitamin C | 6.91 mg | 35% |
Vitamin B2 | 0.11 mg | 32% |
Calcium | 18.14 mg | 9% |
Potassium | 37.86 mg | 8% |
Copper | 0.02 mg | 8% |
Manganese | 0.23 mg | 46% |
*Reference intake per 400 ml for a typical adult day (8400kJ/2000kcal)
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing. We order the raw materials for our juices shortly before each production.