#SpanishLunch – Raw Juice 400 ml
CHF 12 — or subscribe and save 15%
I am the epitome of the spicy taste of the south! I supply your body with the goodness of juicy tomatoes, crunchy fresh peppers, flavored with lemon and refreshing cucumber.
My taste is reminiscent of gazpacho, which makes me a perfect alternative to the sweet juices. My juicy ingredients will quench your thirst and hunger in no time!
INGREDIENTS
Tomato, red pepper, cucumber, lemon, Himalayan salt, black pepper, onion powder, cayenne, garlic
WHAT MAKES IT SPECIAL
✔ Reminds of a gazpacho
✔ Your ideal snack or light meal alternative
✔ Perfect for those who crave savory over sweet
Produced with love in Switzerland
What makes it special?
+ Reminds of a gazpacho
+ Fresh & refreshing
+ With its blend of spices
Mixture of fruit- and vegetable juice. Contains tomato (60%). May contain traces of almonds and celery.
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.
«Take care of your body. It’s the only place you have to live in.» — Jim Rohn
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!
