#GreenElixir – Raw Juice 400 ml
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I am proud of my high percentage of greens! Beside my green ingredients like spinach and cucumber, my distinguishing feature is spirulina. This “superfood” is a genus of cyanobacteria and is also known as “blue algae”. I am a green blast of freshness – perfect for an active lifestyle!
INGREDIENTS
Apple, cucumber, spinach, ginger, lemon, spirulina
WHAT MAKES IT SPECIAL
✔ Best-seller green juice
✔ With the superfood spirulina
✔ Perfect for vegan & vegetarians
Produced with love in Switzerland
What makes it special?
+ The perfect green cocktail
+ Pleasure and wellness
+ With the benefits of spirulina
Mixture of fruit- and vegetable juice. Contains cucumber (35%), Spirulina (0,2%). May contain traces of almonds and celery.
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.
«Take care of your body. It’s the only place you have to live in.» — Jim Rohn
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!
