Green Juice Fasting🇨🇭
Price range: CHF 77 through CHF 499 — or subscribe and save 10%
7% Off
Our most intense Juice Fasting Program with the lowest calory content, for “Lovers of Greens” and experienced juicing fans. True to the motto: Greens, greens, greens!
ONE DAY INCLUDES 8 BOTTLES:
5 #RAWJUICES (5x400ml), 1 Almond Drink (1x400ml), 2 #RAWSHOTS (2x65ml) – all #RAW!
WHAT MAKES IT SPECIAL?
✔ Perfect for experienced juicers & maximum results
✔ Per day: 5 #RAWJUICES, 1 Almond Drink, 2 #RAWSHOTS
✔ Lower-calorie plan with focus on nutrient-rich green juices
Produced with love in Switzerland
This is how I look
What makes our Green Juice Fasting so special
Our Green Juice Fasting provides you with delicious juices with an especially high amount of green veggies, for that maximum nutrient kick and minimal fructose content. On average, one juice contains 650 gram of raw vegetables and fruits! Each day, you get a satisfying Almond Drink for even more variety.
All drinks in our Juice Fasting Programs are freshly pressed and raw. Because not all juices on the market are alike: We cold press our juices. In conventional juice production, a centrifugal process is generally used, in which the liquid is literally “ejected” from vegetables and fruit. This generates heat, which destroys valuable nutrients such as vitamins. Moreover, the centrifugal systems are not suitable for processing green, leafy vegetables – but this is exactly where most vitamins, minerals and secondary plant substances are to be found.
It was therefore clear to us that we wanted to use traditional hydraulic cold pressing for our juices. In this process, a consistent level of pressure is built up, and we can gently extract the juice from leaves, herbs, fruits and vegetables. And all this without exposure to any heat! This is neither the easiest nor the fastest way to extract juice, but it is the only way to make sure the nutrients of the raw materials actually end up in the juice bottle.
The benefits of juice fasting
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!
