#MatchaGinger Shots 65ml
Price range: CHF 7.90 through CHF 35 — or subscribe and save 10%
11% Off
I’m your perfect afternoon refresher – packed with the power of matcha – the renowned superfood from Japan. I combine the sweetness of apple, the tropical taste of pineapple, and the spicy kick of ginger into a perfectly balanced, refreshing shot. So, why not make me part of your daily routine?
INGREDIENTS
Pineapple, apple, ginger, matcha
WHAT MAKES IT SPECIAL
✔ The focus & zen shot
✔ Your perfect afternoon refresher
✔ With matcha superfood

What makes it special?
+ Afternoon refresher
A natural way to brighten up your afternoon routine.
+ Boosts your well-being
A refreshing and balanced shot designed to complement your wellness routine.
+ Matcha superfood shot
Matcha has a flavor that combines grassy notes with a subtle, sweet hint.
Small bottle, big difference: Why you should have a ginger shot per day
Our cold-pressed RAW shots deliver a concentrated dose of superfoods and vitamins — a quick, tasty boost that fits into your busy routine and helps you feel your best, each with its own unique benefits. Nothing added: no added sugar, no preservatives, just pure nature at its strongest.
*ClassicGinger, CollagenGinger, GoodKarma & SpicyGinger are sources of vitamin C*
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!







