#GreenMood – Raw Juice
I am the star guest in summer and will bring you good mood! My power ingredient celery provides you with the necessary portion of green energy, rounded off with the sweetness of apple and a hint of lemon, I ensure a guaranteed taste explosion!
I consist of
My nutritional values
| Average nutritional values |
per 100ml |
|---|---|
|
|
|
| Energy | 192kJ / 46kcal |
| Fat | ≤0,5g |
| Thereof saturated fat | ≤0,1g |
| Carbohydrates | 9g |
| Thereof sugar | 8,9g |
| Protein | 0,6g |
| Salt | 0,05g |
How much vegetables and fruits go into a #RAW Juice?
Our #RAW Juices are made from 100% fresh fruits and vegetables – nothing else!
Not all juices are alike: We cold press our juices. In conventional juice production, a centrifugal process is generally used, in which the liquid is literally “ejected” from vegetables and fruit. This generates heat, which destroys valuable nutrients such as vitamins. Moreover, the centrifugal systems are not suitable for processing green, leafy vegetables – but this is exactly where most vitamins, minerals and secondary plant substances are to be found.
It was therefore clear to us that we wanted to use traditional hydraulic cold pressing for our juices. In this process, a consistent level of pressure is built up, and we can gently extract the juice from leaves, herbs, fruits and vegetables. And all this without exposure to any heat! This is neither the easiest nor the fastest way to extract juice, but it is the only way to make sure the nutrients of the raw materials actually end up in the juice bottle.