#SpicyGinger Shots 65ml
Price range: CHF 7.90 through CHF 35 — or subscribe and save 10%
11% Off
I’m your spicy little powerhouse, combining the sweetness of pineapple and apple with the heat of ginger, turmeric, cayenne, and black pepper. Cold-pressed and 100% natural, I help to protect your cells from oxidative stress while awakening your senses with every sip!
INGREDIENTS
Pineapple, apple, ginger, turmeric, Cayenne pepper, black pepper, acerola
WHAT MAKES IT SPECIAL
✔ The spicy superfood boost with vitamin C
✔ With turmeric & cayenne to awaken your senses
✔ Supports energy & immune system*

What makes it special?
+ Spicy superfood shot
Our shot awakens your senses and boosts your well-being thanks to a powerful blend of cayenne and ginger!
+ Rich in Vitamin C
Rich in natural vitamin C, thanks to acerola, it contributes to normal energy metabolism and helps reduce fatigue, keeping you in top shape all day long.
+ For an active lifestyle
Your routine is full speed, this Spicy Shot is your moment to take a break in the middle of it all.
Small bottle, big difference: Why you should have a ginger shot per day
Our cold-pressed RAW shots deliver a concentrated dose of superfoods and vitamins — a quick, tasty boost that fits into your busy routine and helps you feel your best, each with its own unique benefits. Nothing added: no added sugar, no preservatives, just pure nature at its strongest.
*ClassicGinger, CollagenGinger, GoodKarma & SpicyGinger are sources of vitamin C*
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!










