+ REMINDS OF A GAZPACHO
+ SOURCE OF VITAMIN B6 AND E
+ WITH ITS BLEND OF SPICES
+ SOURCE OF PROTEIN
Spanish Lunch is rich in vitamin C and B9. Spanish Lunch is a source of potassium, manganese, protein and vitamin E, B6.
Vitamin C contributes to normal collagen formation for the normal function of blood vessels. Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage and skin. Vitamin C contributes to normal energy-yielding metabolism, normal functioning of the nervous system and immune system. Vitamin C contributes to the protection of cells from oxidative stress and reduce fatigue.
Folate (B9) contributes to normal amino acid synthesis, to normal blood formation, to the normal function of the immune system and contributes to the reduction of tiredness and fatigue.
Potassium contributes to normal functioning of the nervous system, normal muscle function and maintenance of normal blood pressure.
Manganese contributes to normal energy-yielding metabolism. Manganese contributes to the maintenance of normal bones. Manganese contributes to the normal formation of connective tissue. Manganese contributes to the protection of cells from oxidative stress.
Proteins help build muscle mass. Proteins help maintain muscle mass. Protein helps maintain normal bone structure.
Mixture of fruit- and vegetable juice. Contains tomato (60%). May contain traces of almonds and celery.