#RedBeauty – Raw Juice 250 ml
CHF 4.90 — or subscribe and save 10%
I’m RedBeauty—your sweet temptation in a bottle! I blend juicy apples, refreshing oranges, aromatic raspberries, and creamy bananas into a refreshing juice. My fruity flavor brings summer vibes and will boost your mood with every sip.
INGREDIENTS
Apple, orange, raspberry, banana
WHAT MAKES IT SPECIAL
✔ Fruity taste of summer
✔ Your mood booster
✔ Perfect breakfast juice

What makes it special?
+ Fruity taste of summer
A refreshing mix of juicy apples, refreshing oranges, aromatic raspberries, and creamy bananas. Sweet, vibrant, and light — every sip tastes like summer in a bottle.
+ Your mood booster
Light, sweet, and uplifting — a simple way to put a smile in your day.
+ Perfect breakfast juice
Enjoy it with your morning avocado toast, poached eggs, or on its own. The gentle sweetness perfectly complements your breakfast and gives you a fresh start to the day.
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.
«Take care of your body. It’s the only place you have to live in.» — Jim Rohn

Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!











