Are you #OnKale yet? I’m the superstar juice for colder days! Kale is the centerpiece of my ingredients, it is in season during the winter months and tastes particularly delicious. I am rounded off with cucumber, red apple, ginger and lemon. A winning combination to refresh and energize you!
CHF 12 VAT included
I consist of
My nutritional values
|Energy||183kJ / 44kcal|
|Thereof saturated fat||<0,5g|
|Special benefits||per 100ml|
|Vitamin C||17,7mg (22,1%*)|
*% Percent Daily Values are based on a 2,000 calorie diet.
How much vegetables and fruits go into a #RAW Juice?
Our #RAW Juices are made from 100% fresh fruits and vegetables – nothing else!
Not all juices are alike: We cold press our juices. In conventional juice production, a centrifugal process is generally used, in which the liquid is literally “ejected” from vegetables and fruit. This generates heat, which destroys valuable nutrients such as vitamins. Moreover, the centrifugal systems are not suitable for processing green, leafy vegetables – but this is exactly where most vitamins, minerals and secondary plant substances are to be found.
It was therefore clear to us that we wanted to use traditional hydraulic cold pressing for our juices. In this process, a consistent level of pressure is built up, and we can gently extract the juice from leaves, herbs, fruits and vegetables. And all this without exposure to any heat! This is neither the easiest nor the fastest way to extract juice, but it is the only way to make sure the nutrients of the raw materials actually end up in the juice bottle.