#MatchaGinger Shots 2x65ml

I’m your perfect afternoon refresher – packed with the power of matcha – the renowned superfood from Japan. I combine the sweetness of apple, the tropical taste of pineapple, and the spicy kick of ginger into a perfectly balanced, refreshing shot. So, why not make me part of your daily routine?

INGREDIENTS
pineapple, apple, ginger, matcha

 

GREENTENSITY

What’s this?

MY BENEFITS
Matcha Boost
What makes it special?
+ AFTERNOON REFRESHER
+ SOURCE OF MANGANESE
+ MATCHA SUPERFOOD SHOT

CHF 7.90 or subscribe and save up to 10%

Free shipping from above 250.-

CHF 7.90 or subscribe and save up to 10%

I consist off

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Matcha Ginger Shot

WHAT MAKES IT SPECIAL?

+ Afternoon refresher

+ Source of manganese

+ Matcha superfood shot

MatchaGinger is source of manganese 

Manganese contributes to normal energy-yielding metabolism. Manganese contributes to the maintenance of normal bones. Manganese contributes to the normal formation of connective tissue. Manganese contributes to the protection of cells from oxidative stress.

Fruit juice. May contain traces of almonds and celery.

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My nutritional values

AVERAGE
NUTRITIONAL VALUES
PER 100ml

Energy  202 kJ/48kcal
Fat <0,5g
Thereof saturated fat <0.1g
Carbohydrates 12g
Thereof sugar 10g
Protein 2.1g
Salt 0.02g

*Reference intake per 65 ml for a typical adult day (8400kJ/2000kcal)

VITAMINS AND MINERALS PER 100ML % RI*/SHOT

Potassium 160 mg 5%
Copper  0.1 mg 7%
Manganese 1.7mg 56%
Vitamin C 22.6mg 18%
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The secret to our production: Freshly pressed AND a long shelf life?

Our #RAW Shots consist of 100% freshly pressed fruits and vegetables – nothing else! No added sugar, no aroma, no preservatives. We stay true to our motto: 100% Pure Nature!
Thanks to the innovative High Pressure Processing (HPP) method, our #RAW Shots stay fresh for several weeks. With this gentle method, our beverages are never heated, preserving the fresh taste and all nutrients!
Pasteurization was out of the question for us. With this process, it is very easy to achieve a very long shelf life, but most nutrients are destroyed through heat.
How does the HPP method work? The beverage bottles filled with juice are placed in a water bath and exposed to high pressure, which renders microorganisms harmless – but preserves the fresh taste and the nutrients! Thanks to the resulting longer shelf life, we can also make our #RAW, fresh juices available to shops and restaurants. Without any heat or additives.