#GreenBooster Shots 65ml
Price range: CHF 7.90 through CHF 35 — or subscribe and save 10%
11% Off
I’ll pamper your body with an intense dose of “green” – small but powerful! The superfood Spirulina is the superstar among my ingredients. It contains a lot of chlorophyll, which gives me together with the spinach my green color. I am perfect for an active lifestyle!
INGREDIENTS
Apple, ginger, spinach, lemon, spirulina
WHAT MAKES IT SPECIAL
✔ The green spirulina shot
✔ Your intense dose of green power
✔ Supports your active lifestyle

What makes it special?
+ With spirulina
Spirulina is a cyanobacterium rich in various vitamins and minerals, making it a highly beneficial ingredient for your body.
+ Boosts your well-being
A refreshing and balanced shot designed to complement your daily routine.
+ For an active lifestyle
Your routine is full speed, this Green Booster is your moment to take a break in the middle of it all.
Small bottle, big difference: Why you should have a ginger shot per day
Our cold-pressed RAW shots deliver a concentrated dose of superfoods and vitamins — a quick, tasty boost that fits into your busy routine and helps you feel your best, each with its own unique benefits. Nothing added: no added sugar, no preservatives, just pure nature at its strongest.
*ClassicGinger, CollagenGinger, GoodKarma & SpicyGinger are sources of vitamin C*
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!






