#GoodKarma Shots 2x65ml
With my pink glowing color I am not only the absolute eye-catcher, I am also full of power! Pomegranate gives me my beautiful color and I’m full of valuable antioxidants. Combined with the invigorating effects of ginger, I am an energy wonder!
I consist off
My nutritional values
| AVERAGE NUTRITIONAL VALUES |
PER 100ml |
|---|---|
|
|
|
| Energy | 264kJ / 62kcal |
| Fat | <0,5g |
| Thereof saturated fat | <0.1g |
| Carbohydrates | 13g |
| Thereof sugar | 12g |
| Protein | 1,5g |
| Salt | 0.01g |
| VITAMINS AND MINERALS | PER 100ML | % RI*/SHOT |
|---|---|---|
|
|
||
| Potassium | 187 mg | 6% |
| Copper | 0.09 mg | 6% |
| Manganese | 0.64 mg | 21% |
*Reference intake per 65 ml for a typical adult day (8400kJ/2000kcal)
Fruit juice. May contain traces of almonds and celery.
The secret to our production: Freshly pressed AND a long shelf life?
Our #RAW Shots consist of 100% freshly pressed fruits and vegetables – nothing else! No added sugar, no aroma, no preservatives. We stay true to our motto: 100% Pure Nature!
Thanks to the innovative High Pressure Processing (HPP) method, our #RAW Shots stay fresh for several weeks. With this gentle method, our beverages are never heated, preserving the fresh taste and all nutrients!
Pasteurization was out of the question for us. With this process, it is very easy to achieve a very long shelf life, but most nutrients are destroyed through heat.
How does the HPP method work? The beverage bottles filled with juice are placed in a water bath and exposed to high pressure, which renders microorganisms harmless – but preserves the fresh taste and the nutrients! Thanks to the resulting longer shelf life, we can also make our #RAW, fresh juices available to shops and restaurants. Without any heat or additives.
Thanks to the innovative High Pressure Processing (HPP) method, our #RAW Shots stay fresh for several weeks. With this gentle method, our beverages are never heated, preserving the fresh taste and all nutrients!
Pasteurization was out of the question for us. With this process, it is very easy to achieve a very long shelf life, but most nutrients are destroyed through heat.
How does the HPP method work? The beverage bottles filled with juice are placed in a water bath and exposed to high pressure, which renders microorganisms harmless – but preserves the fresh taste and the nutrients! Thanks to the resulting longer shelf life, we can also make our #RAW, fresh juices available to shops and restaurants. Without any heat or additives.
