Ginger Shot Pack – 6 Shots
CHF 25 — or subscribe and save 15%
Try all six of our RAW ginger shots! Our ClassicGinger might become your new must-have in the morning, while the pink-glowing GoodKarma delights with its hint of sweetness. GreenBooster is here for an extra portion of green spirulina power, SpicyGinger is characterized by its blend of superfoods and awakens your senses with all the spices and MatchaGinger refreshes your afternoon with the Japanese superfood.
INGREDIENTS
ClassicGinger, GoodKarma, GreenBooster, MatchaGinger, SpicyGinger, CollagenGinger
WHAT MAKES IT SPECIAL
✔ 6 powerful blends
✔ Vitamins & superfoods
✔ Boosts your daily routine
Produced with love in Switzerland
How much vegetables and fruits go into a #RAW Juice?
Depending on the juice, between 400 and 850 gram raw vegetables, fruits and healthy spices go into one bottle. It is important to us that our juices do not only contain fruits, but also a great amount of veggies. This way, we can lower juices’ fructose content and make them taste even more refreshing.
We order the raw materials for our juices shortly before each production.
«Take care of your body. It’s the only place you have to live in.» — Jim Rohn
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!
