#CollagenGinger Shots 65ml
Price range: CHF 8.90 through CHF 39 — or subscribe and save 10%
12% Off
I’m your little daily beauty secret – gentle, fruity, and powerful all at once! My special touch? Collagen and a generous dose of acerola, a natural source of vitamin C. Together, we help care for your skin from within, while delighting your taste buds. Glow from the inside out, one sip at a time!
INGREDIENTS
Pineapple, apple, ginger, beetroot, acerola, collagen
WHAT MAKES IT SPECIAL
✔ The collagen boost with 2g per shot
✔ Your beauty & skin care from within*
✔ Source of vitamin C*

What makes it special?
+ The collagen boost with 2g per shot
Tasteless and odourless, it blends perfectly into our juices, for a simple, effective and enjoyable beauty routine.
+ Your beauty & skin care from within*
Collagen and vitamin C make the perfect combo, in fact, vitamin C contributes to normal collagen formation for the normal function of the skin.
+ Source of Vitamin C
Source in natural vitamin C, thanks to acerola, it contributes to normal energy metabolism and helps reduce fatigue, keeping you in top shape all day long.
Small bottle, big difference: Why you should have a ginger shot per day
Our cold-pressed RAW shots deliver a concentrated dose of superfoods and vitamins — a quick, tasty boost that fits into your busy routine and helps you feel your best, each with its own unique benefits. Nothing added: no added sugar, no preservatives, just pure nature at its strongest.
*ClassicGinger, CollagenGinger, GoodKarma & SpicyGinger are sources of vitamin C*
Why cold-pressed juices are better
Not all juices are alike. Our juices are made using hydraulic cold pressing — a gentle method that extracts juice without heat or oxidation. This careful process preserves the natural vitamins, minerals, enzymes, and flavor of fruits, herbs, and vegetables. It’s not the fastest or easiest method, but it’s the only way to make sure the nutrients of the raw ingredients actually end up in your bottle!
The secret to our production: Freshly pressed AND a long shelf life?
Unlike traditional pasteurization, which uses heat and can affect taste and destroy vitamins, we use the innovative High-Pressure Processing (HPP) method to slightly extend the shelf life of our juices. This involves placing the filled bottles in a water bath and subjecting them to simultaneous high pressure from all sides. With this gentle method, the microorganisms can be rendered harmless — but the incredibly delicious, fresh taste and nutrients are retained!











