#ClassicGinger Shots 10x65ml
I am your must-have in the morning – no caffeine, but with the benefits of ginger! When you drink me, you will feel the WOW effect. I balance the fiery taste of ginger with the light sweetness of apple and the sourness of lemon.
The benefits of ginger were discovered thousands of years ago! That’s why we say: a shot of ginger a day keeps the doctor away!
What makes it special?
+ SOURCE OF MANGANESE
+ WITH THE BENEFITS OF GINGER
I consist off
WHAT MAKES IT SPECIAL?
WHAT MAKES IT SPECIAL?
+ Our best-seller
+ Source of manganese
+ With the benefits of ginger
Classic Ginger is source of manganese.
Manganese contributes to normal energy-yielding metabolism. Manganese contributes to the maintenance of normal bones. Manganese contributes to the normal formation of connective tissue. Manganese contributes to the protection of cells from oxidative stress.
Fruit and vegetable juice. May contain traces of almonds and celery.
My nutritional values
| AVERAGE NUTRITIONAL VALUES |
per 100ML |
|---|---|
|
|
|
| Energy | 191.3kJ / 45.4kcal |
| Fat | <0,5g |
| Thereof saturated fat | <0.1g |
| Carbohydrates | 11.2g |
| Thereof sugar | 8.8g |
| Protein | 2,2g |
| Salt | 0g |
*Reference intake per 65 ml for a typical adult day (8400kJ/2000kcal).
| VITAMINS AND MINERALS | per 100ML | % RI*/SHOT |
|---|---|---|
|
|
||
| Manganese | 1.52 mg | 50% |
| Potassium | 163 mg | 5% |
The secret to our production: Freshly pressed AND a long shelf life?
Our #RAW Shots consist of 100% freshly pressed fruits and vegetables – nothing else! No added sugar, no aroma, no preservatives. We stay true to our motto: 100% Pure Nature!
Thanks to the innovative High Pressure Processing (HPP) method, our #RAW Shots stay fresh for several weeks. With this gentle method, our beverages are never heated, preserving the fresh taste and all nutrients!
Pasteurization was out of the question for us. With this process, it is very easy to achieve a very long shelf life, but most nutrients are destroyed through heat.
How does the HPP method work? The beverage bottles filled with juice are placed in a water bath and exposed to high pressure, which renders microorganisms harmless – but preserves the fresh taste and the nutrients! Thanks to the resulting longer shelf life, we can also make our #RAW, fresh juices available to shops and restaurants. Without any heat or additives.
