Classic Cleanse Juice Cleanse

Classic Juice Fasting🇨🇭

Our most popular Juice Fasting Program, especially suitable for juicing beginners. This will give your digestion a well-deserved break and you will receive a wide variety of juices.



5 #RAWJUICES (5x400ml), 1 Almond Drink (1x400ml), 2 #RAWSHOTS (2x65ml) – all #RAW!

Keep refrigerated at 5°C maximum.
Allergens: Almonds and celery. Shelf life min. 7 days.


Juicing newbies. You get maximum variety thanks to many fruity and a few green juices.

Free shipping from above 250.-

More info

I can proudly call myself the most popular HEYLIFE Juice Fasting Program! I am particularly suitable for juicing beginners due to my diversity. My refreshing, light juices contain the perfect balance of vegetables and fruits. Each day, you receive one more intense, green juice. In addition, you get a satisfying Almond Drink to enjoy for even more variety.
Let me treat your body and soul to a well-deserved rest. With my help you will create more health-conscious eating habits. Say goodbye to unhealthy habits now and develop a taste for nature!

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What makes our Classic Juice Fasting so special

Our Classic Juice Fasting provides you with maximum variety and nutrients. On average, one juice contains 650 gram of raw vegetables and fruits! Each day, you get a satisfying Almond Drink for even more variety.

All drinks in our Juice Fasting Programs are freshly pressed and raw. Because not all juices on the market are alike: We cold press our juices. In conventional juice production, a centrifugal process is generally used, in which the liquid is literally “ejected” from vegetables and fruit. This generates heat, which destroys valuable nutrients such as vitamins. Moreover, the centrifugal systems are not suitable for processing green, leafy vegetables – but this is exactly where most vitamins, minerals and secondary plant substances are to be found.
It was therefore clear to us that we wanted to use traditional hydraulic cold pressing for our juices. In this process, a consistent level of pressure is built up, and we can gently extract the juice from leaves, herbs, fruits and vegetables. And all this without exposure to any heat! This is neither the easiest nor the fastest way to extract juice, but it is the only way to make sure the nutrients of the raw materials actually end up in the juice bottle.