Aguas Frescas

Our Aguas Frescas are the perfect natural soft drink, completely free of additives and artificial flavors! They consist of fresh vegetable and fruit juice, mixed with water and an extra portion of “superfoods”.
Minimum shelf life: 23 days

Hello, it’s me!

Cucumber Ginger

I am pure refreshment! My taste of cucumber and lime is perfectly complemented by the spiciness of ginger. I am rounded off by a hint of agave, which gives me a light sweetness. I am your natural soft drink, perfect with any meal or to quench your thirst throughout the day.

Ingredients
water, cucumber, agave, lime, ginger, mint, raw vanilla
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Refreshment

330ml

Keep refrigerated at 5°C maximum.

Shelf life Min. 23 days

Enjoy within one day of opening.

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ShippingFree from CHF 200!

CHF 4.90 VAT included

Hello, it’s me!

Açai Raspberry

Get in the mood for summer! Not just my bright color, but also my fine taste of fresh raspberries will lift your mood instantly. The combination of the tartness of lime with the light sweetness of agave makes me particularly refreshing. The added twist is the exotic açai berry, whose reputation as a “superfood” has also become well-known in this country. I combine the exotic with the traditional, and am a delight for young and old alike!

Ingredients
water, raspberry, agave, beetroot, lime, açai
Greentensity
What's this?
My benefit
Refreshment

330ml

Keep refrigerated at 5°C maximum.

Shelf life Min. 23 days

Enjoy within one day of opening.

Learn more >
ShippingFree from CHF 200!

CHF 4.90 VAT included

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The secret to our production: Freshly pressed AND a long shelf life?

Thanks to the innovative High Pressure Processing (HPP) method, our Aguas Frescas stay fresh for several weeks. With this gentle method, our beverages are never heated, preserving the fresh taste and all nutrients!
Pasteurization was out of the question for us. With this process, it is very easy to achieve a very long shelf life, but most nutrients are destroyed through heat.
How does the HPP method work? The beverage bottles filled with juice are placed in a water bath and exposed to high pressure, which renders microorganisms harmless – but preserves the fresh taste and the nutrients! Thanks to the resulting longer shelf life, we can also make our cold pressed, fresh juices available to shops and restaurants. Without any heat or additives.